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Recipe

Big Island Frozen Latte

Coconut milk, a growing dairy alternative, makes this classic caramel-coconut-cookie-inspired beverage the perfect meal accompaniment or standalone snack.

Ingredients

  • Green Mountain Coffee® Dark Magic® Extra Bold 4 oz. (or Original Donut Shop) 4 oz.
  • Ice 3.5 cups
  • Caramel sauce 3 oz.
  • Coconut milk, canned 2 oz.
  • Chocolate sauce As needed
  • Toasted Coconut Blend As needed
  • Chocolate-coconut cookie 1 each

Preparation

  1. In a 16 oz. shaker full of ice, brew 4 oz. Green Mountain Coffee® Dark Magic® Extra Bold.
  2. Quickly strain the coffee into a blender along with caramel sauce, coconut milk, and 1.5 cups ice.
  3. Blend on high until smooth.
  4. Pour into a 20 oz. glass rimmed with chocolate sauce and Toasted Coconut Blend.
  5. Garnish with a chocolate-coconut cookie.
  6. Serve immediately.