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Recipe

Mexican Chocolate Mocha

Trendy sweet-heat and flavors that satisfy the growing curiosity in ethnic cuisine make this dessert-like decadence irresistible to the many who treat themselves with a drink.

Ingredients

  • Green Mountain Coffee® Dark Magic® Extra Bold 4 oz.
  • Ice 2 cups
  • Spicy chocolate syrup 1.5 oz.
  • Cinnamon syrup 0.5 oz.
  • Half and half 1 oz.

Preparation

  1. Fill a 16 oz. glass with ice, brew 4 oz. Green Mountain Coffee® Dark Magic® Extra Bold, stir in syrups and finish with half and half.
  2. Serve immediately.