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Recipe

Vegan Chai Latte

This spicy sweet ethnic beverage has the perfect balance of interest and approachability to appeal to today’s culturally diverse younger generation.

Ingredients

  • The Original Donut Shop® Coffee 6 oz.
  • Chai tea syrup 2 oz.
  • Almond creamer 2 oz.
  • Vegan whipped topping As needed

Preparation

  1. In a 12 oz. mug, brew 6 oz. The Original Donut Shop® Coffee and combine with chai tea syrup and almond creamer.
  2. Top with vegan whipped topping.
  3. Serve immediately.