(1)How to improve Company Culture with Coffee Breaks–September 2018, Insights for Professionals
(2)Keurig AFH Back to Business Research May 2020, n=900 office decision makers
(3)DIG Insights, COVID-19 Omnibus: Coffee Habits Near the Beginning, May 8, 2020
(4)DatassentialOne Table Operator Insights, June 2020
The CDC states that the COVID-19 virus is thought to be spread mainly from person to person. While spread from contaminated surfaces may be possible, risk can be mitigated by cleaning and disinfecting frequently touched surfaces.
For additional information, visit the CDC Website.