Café Margarita

Traditional margarita ingredients get an infusion of espresso and a garnish of sweet flavors, creating a complex yet approachable cocktail that is on-trend with its sophistication.


  • Green Mountain Coffee® Breakfast Blend 4 oz.
  • Ice 2 cups
  • Coffee infused tequila 2 oz.
  • Triple sec 0.5 oz.
  • Citrus Simple Syrup 1 oz.
  • Spiced Cocoa Powder As needed
  • Caramelized Cocoa Orange 1 each


  1. Fill a 16 oz. shaker with ice and brew 4 oz. Green Mountain Coffee® Breakfast Blend.
  2. Add tequila, triple sec, and Citrus Simple Syrup.
  3. Stir to combine and pour into a glass rimmed with Spiced Cocoa Powder.
  4. Garnish with a Caramelized Cocoa Orange.
  5. Serve immediately.