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Recipe

Cappuccino

The silkiness and nutty flavor of a light breakfast blend come together with espresso and a double dose of creamy steamed milk for satisfying sips from start to finish.

Ingredients

  • Green Mountain Coffee Roasters® Breakfast Blend 6 oz whole bean coffee
  • Double Espresso shot 1.5 oz / 36 g
  • Steamed Whole Milk 5 oz / 160 g

Preparation

  1. Grind whole coffee beans to fine grounds and place in espresso machine
  2. Tamp ground coffee down in espresso basket
  3. Steam milk and mix with espresso in cup
  4. Serve immediately