Trendy sweet-heat and flavors that satisfy the growing curiosity in ethnic cuisine make this dessert-like decadence irresistible to the many who treat themselves with a drink.
Ingredients
Green Mountain Coffee® Dark Magic® Extra Bold4 oz.
Ice2 cups
Spicy chocolate syrup1.5 oz.
Cinnamon syrup0.5 oz.
Half and half1 oz.
Preparation
Fill a 16 oz. glass with ice, brew 4 oz. Green Mountain Coffee® Dark Magic® Extra Bold, stir in syrups and finish with half and half.
