Orange Coffee Cocktail

The classic pairing of bitter with sweet orange creates an indulgent dessert cocktail, appealing to the many who choose to treat themselves with a drink.


  • Green Mountain Coffee® Breakfast Blend 8 oz.
  • Vanilla spiced whiskey 1 oz.
  • Orange liqueur 0.5 oz.
  • Vanilla syrup 1 oz.
  • Half and half 1 oz.
  • Whipped cream As needed
  • Orange zest As needed


  1. In a 14 oz. coffee mug, brew 8 oz. Green Mountain Coffee® Breakfast Blend and stir in whiskey, orange liqueur, vanilla syrup, and half and half.
  2. Garnish with whipped cream and orange zest.
  3. Serve immediately.