Recipe
Mexican Chocolate Mocha
Trendy sweet-heat and flavors that satisfy the growing curiosity in ethnic cuisine make this dessert-like decadence irresistible to the many who treat themselves with a drink.
Ingredients
- Green Mountain Coffee Roasters® Dark Magic® Extra Bold 4 oz.
- Ice 2 cups
- Spicy chocolate syrup 1.5 oz.
- Cinnamon syrup 0.5 oz.
- Half and half 1 oz.
Preparation
- Fill a 16 oz. glass with ice, brew 4 oz. Green Mountain Coffee® Dark Magic® Extra Bold, stir in syrups and finish with half and half.
- Serve immediately.