Big Island Frozen Latte
Coconut milk, a growing dairy alternative, makes this classic caramel-coconut-cookie-inspired beverage the perfect meal accompaniment or standalone snack.
- Green Mountain Coffee Roasters® Dark Magic® Extra Bold 4 oz. (or Original Donut Shop) 4 oz.
- Ice 3.5 cups
- Caramel sauce 3 oz.
- Coconut milk, canned 2 oz.
- Chocolate sauce As needed
- Toasted Coconut Blend As needed
- Chocolate-coconut cookie 1 each
- In a 16 oz. shaker full of ice, brew 4 oz. Green Mountain Coffee® Dark Magic® Extra Bold.
- Quickly strain the coffee into a blender along with caramel sauce, coconut milk, and 1.5 cups ice.
- Blend on high until smooth.
- Pour into a 20 oz. glass rimmed with chocolate sauce and Toasted Coconut Blend.
- Garnish with a chocolate-coconut cookie.
- Serve immediately.