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Iced Vanilla Oat Latte

Artisanal-style medium roast coffee serves up a revitalizing refresher featuring sweet vanilla and a dose of creaminess from oat milk, all poured over ice.


  • Tully’s® House Blend (extra bold medium) 8 oz whole bean coffee
  • Double Espresso Shot 1.5 oz / 36 g
  • Vanilla Simple Syrup ½ fl oz
  • Cold Oat Milk 8 oz
  • Ice Cubes 1 cup


  1. Grind whole coffee beans to fine grounds and place in espresso machine
  2. Tamp ground coffee in espresso basket
  3. Fill glass with ice cubes slightly over top
  4. Pour in cold oat milk
  5. Add vanilla simple syrup
  6. Serve immediately