Recipe
Iced Vanilla Oat Latte
Artisanal-style medium roast coffee serves up a revitalizing refresher featuring sweet vanilla and a dose of creaminess from oat milk, all poured over ice.
Ingredients
- Tully’s® House Blend (extra bold medium) 8 oz whole bean coffee
- Double Espresso Shot 1.5 oz / 36 g
- Vanilla Simple Syrup ½ fl oz
- Cold Oat Milk 8 oz
- Ice Cubes 1 cup
Preparation
- Grind whole coffee beans to fine grounds and place in espresso machine
- Tamp ground coffee in espresso basket
- Fill glass with ice cubes slightly over top
- Pour in cold oat milk
- Add vanilla simple syrup
- Serve immediately