Recipe
Cappuccino
The silkiness and nutty flavor of a light breakfast blend come together with espresso and a double dose of creamy steamed milk for satisfying sips from start to finish.
Ingredients
- Green Mountain Coffee Roasters® Breakfast Blend 6 oz whole bean coffee
- Double Espresso shot 1.5 oz / 36 g
- Steamed Whole Milk 5 oz / 160 g
Preparation
- Grind whole coffee beans to fine grounds and place in espresso machine
- Tamp ground coffee down in espresso basket
- Steam milk and mix with espresso in cup
- Serve immediately